Cheese for Dessert: Rethinking Your Meal's Finale
Food & Beverage
Cryptic? Yes. Ridiculouss? Maybe not. In Cheese for Dessert, we will examine the digestive benefits to finishing a meal with cheese (or at least including a cheese course) and find some of the biological findings supporting them.
The American dining palate has come to demand a sweet ending to an evening meal. This habit has contributed to significant health issues. We will be offering some alternatives that might satisfy both the sweet tooth and the demanding stomach.
This class is part of the Southern Artisan Cheese Festival, being held October 6 at the Nashville Farmer's Market. You must have a ticket to the Cheese Festival in order to attend this workshop. If you register for this workshop, please be sure to purchase a ticket to the Cheese Festival, here: http://southerncheesefest.com/tickets/
About the teacher: Allin Tallmadge
Cut-to-order farmstead & artisan cheeses.
based on 4 reviews
"The instucters were very good, helpful, knowledgable and willing to answer questions. The session started late because it took so long for people to get into the event (not Skillery's fault), then was expected..."Read more reviews
- Ideal For: Adults (18+), Foodies